Easy Green Fritatta
Fritattas are a great way to use produce you have on hand, and they are a fantastic way to highlight in-season vegetables. The veggies in this recipe can be easily swapped out with anything growing in your garden or found at your local farmer’s market.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 1 fritatta
Ingredients
- 10 eggs
- 1 avocado, sliced
- 1 leek, sliced and cut into half moons
- 1 crown of broccoli, finely chopped into pieces
- 1 cup of kale, packed
- 2 tbsp. olive oil
- 1 tbsp. Oregano
- Salt and pepper
Instructions
Pre-heat oven to 350 degrees and prepare a baking dish with olive oil. Set aside.
Crack and beat eggs in a large bowl. Set aside.
Add oil to a cast iron pan and sauté the leek, broccoli, and kale on medium heat, for 3-5 minutes or until tender and lightly browned. Add oregano and salt and pepper to taste.
Add the sautéed veggies to the prepared baking dish. Pour over the beaten eggs. Bake for 20-25 minutes or until the top of the frittata is lightly browned.
Serve with 1/4 avocado. Enjoy!
Find it online: https://elmsgrovelane.com/easy-green-fritatta/